Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 1, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 21 minutes ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a global leader in food services, providing dining solutions across various sectors including education and healthcare.

Key Highlights

  • Supervise food production and preparation.
  • Ensure consistent quality in food presentation.
  • Work closely with the Executive Chef.
  • Hands-on participation in meal preparation.
  • Located in Beaverton, Oregon.

💡 Honest Take: The role demands strong leadership and culinary skills, but be ready for a fast-paced environment. It's a solid fit for those who thrive in kitchen dynamics.

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