Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 5, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 7 hours ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a global leader in food services, delivering quality dining experiences across various sectors.

Key Highlights

  • Supervise food production to maintain quality standards.
  • Work closely with the Executive Chef for menu execution.
  • Hands-on role in food preparation and presentation.
  • Located in Beaverton, Oregon.

💡 Honest Take: This job demands culinary skills with a side of leadership. Expect to put in hard work to keep the kitchen running smoothly.

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