Sous Chef - PM
ARAMARK
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Last checked on May 4, 2026. We may earn a commission when you click through.
About this role
About the Company
ARAMARK is a leading provider of food services, facilities management, and uniform services to various sectors including education and healthcare.
Key Highlights
- ✓ Supervise food production and preparation.
- ✓ Ensure consistent quality of dishes.
- ✓ Work closely with the Executive Chef on menu development.
- ✓ Engage in hands-on cooking and food presentation.
- ✓ Opportunity for career growth within a large company.
💡 Honest Take: This role is perfect for someone who loves the kitchen hustle but be ready for long hours. The pay isn't listed, so check the official page for details.
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