Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 2, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 29 minutes ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a leading provider of food services, focusing on delivering quality meals and experiences in diverse settings.

Key Highlights

  • Supervise food production for consistency and quality.
  • Work directly under the Executive Chef.
  • Participate in food preparation and presentation.
  • Opportunity to develop culinary skills.

💡 Honest Take: This job offers a chance to step up in the kitchen, but be ready for the fast pace and high standards expected by ARAMARK. It's hands-on work with a focus on quality.

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