Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 5, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 4 hours ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a leader in food services, providing dining solutions across various sectors including education and healthcare.

Key Highlights

  • Supervise food production and presentation.
  • Collaborate with the Executive Chef for quality assurance.
  • Hands-on involvement in the kitchen.
  • Work in a fast-paced environment.

💡 Honest Take: This job offers a solid chance to grow your culinary skills, but expect long hours and a demanding kitchen pace. Check their site for more details.

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