Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 6, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 3 minutes ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a leader in food services, providing quality dining experiences across various sectors including healthcare, education, and business.

Key Highlights

  • Supervises food production and preparation.
  • Ensures consistent quality in food presentation.
  • Works directly under the Executive Chef.

💡 Honest Take: This role can be demanding, especially during peak hours, but it offers a solid chance to develop culinary skills and leadership experience.

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